Recipes from Dr. Danielle's Kitchen

Savory Arugula Pesto

Arugula is a plant that can be found in its wild state as well as cultivated. It has a very strong flavor, which works well in some dishes that need to be flavored. Arugula is r...

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Gourmet Strawberry Rice

This is a gourmet recipe that is also simple and low-fat. If the strawberries are tasty, the flavor of this rice is quite special and intense. The Prosecco (a white dry sparklin...

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Quick Creamy Fake-Cheese

This (little) salty cream is similar to cream cheese with no cholesterol or long-chain saturated fat. It is gluten-free and provides a good amount of B vitamins, the benefits of...

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Simply & Tasty Rice Balls

This recipe is really simple, but so yummy! The ingredients are 100% whole food and contain quality nutrients, with a balanced ratio of carbohydrates, proteins and fats. The nut...

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Less-oil Veggie Mayo

Usually, a lot of oil is used in mayonnaise to thicken and whip it up. In this no-egg mayo, the carob seed flour helps achieve the desired consistency while using just a little ...

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Aquafaba Crumbly Cocoa Cake

The dough of this cake is made crumbly and airy by whipped aquafaba (the water used to cook and store chickpeas), which also provides fiber and protein. It is a cake low in glut...

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