Savory Arugula Pesto
Arugula is a plant that can be found in its wild state as well as cultivated. It has a very strong flavor, which works well in some dishes that need to be flavored. Arugula is r...
Arugula is a plant that can be found in its wild state as well as cultivated. It has a very strong flavor, which works well in some dishes that need to be flavored. Arugula is r...
An ice cream made with only fruit, enriched with naturally roasted hazelnuts and raw cocoa bean crumbs, for a truly satisfying and healthy snack. No added sugar. Vanilla powder ...
This is a gourmet recipe that is also simple and low-fat. If the strawberries are tasty, the flavor of this rice is quite special and intense. The Prosecco (a white dry sparklin...
This recipe enhances the flavor of asparagus, is really easy to prepare and allows you to enjoy a healthy and tasty dish. Asparagus contains a lot of fiber, minerals and vitamin...
A super quick preparation that allows you to replace grated cheese everywhere. It can be used on top of pasta, or to add flavor to a soup; in the preparation of a lasagna, or to...
This frittata is packed with health! The black cabbage (lacinato kale) is rich in chlorophyll and is a good source of calcium and antioxidants. If you clean it and slice it at l...
This is a nutritionally complete and sensorially nuanced first course. The delicate sweetness of the pears softens the bitterness of the radicchio, while the Prosecco (a white d...
This (little) salty cream is similar to cream cheese with no cholesterol or long-chain saturated fat. It is gluten-free and provides a good amount of B vitamins, the benefits of...
These cookies are really special. They are created for people who are gluten and nut intolerant, but they are amazingly delicious and healthy for everyone. Chestnut flour is a s...
This recipe is really simple, but so yummy! The ingredients are 100% whole food and contain quality nutrients, with a balanced ratio of carbohydrates, proteins and fats. The nut...
Usually, a lot of oil is used in mayonnaise to thicken and whip it up. In this no-egg mayo, the carob seed flour helps achieve the desired consistency while using just a little ...
The dough of this cake is made crumbly and airy by whipped aquafaba (the water used to cook and store chickpeas), which also provides fiber and protein. It is a cake low in glut...