Recipes from Dr. Danielle's Kitchen

Quick Creamy Fake-Cheese

This (little) salty cream is similar to cream cheese with no cholesterol or long-chain saturated fat. It is gluten-free and provides a good amount of B vitamins, the benefits of...

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Simply & Tasty Rice Balls

This recipe is really simple, but so yummy! The ingredients are 100% whole food and contain quality nutrients, with a balanced ratio of carbohydrates, proteins and fats. The nut...

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Less-oil Veggie Mayo

Usually, a lot of oil is used in mayonnaise to thicken and whip it up. In this no-egg mayo, the carob seed flour helps achieve the desired consistency while using just a little ...

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Aquafaba Crumbly Cocoa Cake

The dough of this cake is made crumbly and airy by whipped aquafaba (the water used to cook and store chickpeas), which also provides fiber and protein. It is a cake low in glut...

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Aquafaba Crazy Meringues

Aquafaba is the water used to cook and store chickpeas. To make these meringues, you can use the liquid of canned chickpeas, without salt, best if stored in glass jars. You can ...

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Less Salt Fake-Cheese

This fake-cheese is a more healthy treat than cheese made from animal milk. It is cholesterol-free, contains healthier fats and far less salt than the original recipe. The nutri...

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Ruby Red Winter Juice

This ruby red winter juice makes for a great snack or breakfast. In addition, it is loaded with all kinds of immune-boosting ingredients. It's packed with vitamins and antiox...

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