Recipes from Dr. Danielle's Kitchen

Super Basic Potato Gnocchi

This is a really basic and extremely simple plant-based recipe. With minimal time and effort, you can make delicious gnocchi, made with natural ingredients and no preservatives ...

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Savory Arugula Pesto

Arugula is a plant that can be found in its wild state as well as cultivated. It has a very strong flavor, which works well in some dishes that need to be flavored. Arugula is r...

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Gourmet Strawberry Rice

This is a gourmet recipe that is also simple and low-fat. If the strawberries are tasty, the flavor of this rice is quite special and intense. The Prosecco (a white dry sparklin...

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Quick Creamy Fake-Cheese

This (little) salty cream is similar to cream cheese with no cholesterol or long-chain saturated fat. It is gluten-free and provides a good amount of B vitamins, the benefits of...

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Simply & Tasty Rice Balls

This recipe is really simple, but so yummy! The ingredients are 100% whole food and contain quality nutrients, with a balanced ratio of carbohydrates, proteins and fats. The nut...

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Less-oil Veggie Mayo

Usually, a lot of oil is used in mayonnaise to thicken and whip it up. In this no-egg mayo, the carob seed flour helps achieve the desired consistency while using just a little ...

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