This (little) salty cream is similar to cream cheese with no cholesterol or long-chain saturated fat. It is gluten-free and provides a good amount of B vitamins, the benefits of garlic and the good fats of almonds and coconut.
Serving: about 1 cup
3 tsp locust bean flour (or alternative of choice)
3 heaping tbsp nutritional yeast
½ tsp garlic powder
1 tsp minced chives
0.04 oz fine salt
½ cup almond milk
4.4 oz plain coconut yogurt
Place the dry ingredients in the bowl and using an immersion blender, mix them well. Add almond milk and mix again.
Add the yogurt and stir. Blend the mixture by making up and down movements so the cream becomes smooth.
You can store this cheesy cream in the fridge, in a closed container, for up to a week.