Ingredients (Always aim for Organic!)
- 1/4 cup chia seeds
- 1 cup coconut or almond milk
- 1 cup raspberries
Wash raspberries. Place raspberries and milk in blender and puree. Feel free to experiment with other fruit.
Using a container that has a lid, mix the chia seeds with milk puree.
Place container in fridge overnight or a least 6 hours. Stir with a fork as needed to keep mixture from separating.
Serve in individual glasses. Top with extra raspberry puree for added sweetness. Garnish with mint and fresh fruit for additional flare. Enjoy cold.