These garlic mushrooms make for a quick and easy side dish. You can use a variety of cooking oils to meet your dietary needs, making this dish low-carb, keto, paleo, and gluten free. Bon Appétit.
Servings: 4
Ingredients
- 2 tablespoons organic grass fed butter (you can substitute with ghee, coconut oil, or oil of choice)
- 5 oz. sliced shiitake mushrooms (or mushroom of choice)
- 2 cloves of garlic, minced
- 1 Tbsp. parsley, finely chopped
- 1 pinch red pepper flakes
- Salt and pepper to taste
Instructions
Step 1
In a large skillet or dutch oven, melt butter over medium high heat.
Step 2
When butter is melted, stir in mushrooms. Stirring occasionally, sauté mushrooms until tender.
Step 3
Add in garlic, red pepper flakes, and salt and pepper to taste. Cook until garlic is fragrant, then turn off heat.
Step 4
Adjust seasoning to taste. Sprinkle with parsley and serve warm.
