I absolutely love mushrooms and the creaminess that comes with cashews makes this recipe delightful. Plus, you can sneak in a some nutritious greens.There is so much wiggle room to be had with this recipe so don’t be afraid to get creative and add different spices. If you like heat, add a little chilly powder or throw in some of your favorite seasonings to make it your own. This recipe is fast and easy.
Servings: 3
Ingredients
- 10 - 12 white or baby bella mushrooms
- 1 cup cashews soaked for a few hours
- 1 cup spinach or power greens
- 1 clove garlic crushed
- 1 Tbsp lemon juice
- 1 Tbsp nutritional yeast
- Sprinkle of black pepper
- Pinch of salt
- Chives or parsley for garnish
**Aim for organic ingredients whenever possible.**
Instructions
Step 1
Wash mushrooms and remove stalks. Save mushroom stalks.
Step 2
Using a blender, blend the cashews, garlic, lemon juice, nutritional yeast, spinach, mushroom stalks, salt and pepper in a food processor until smooth. Feel free to get creative and add some of your favorite spices or herbs. Blend until well processed.
Step 3
Fill mushrooms with cashew cream sauce.
Step 4
Bake at 350F for 15 minutes. Garnish with chives, parsley, or half cherry tomato. Serve warm.
