Cashew Stuffed Mushrooms

I absolutely love mushrooms and the creaminess that comes with cashews makes this recipe delightful. Plus, you can sneak in a some nutritious greens.There is so much wiggle room to be had with this recipe so don’t be afraid to get creative and add different spices. If you like heat, add a little chilly powder or throw in some of your favorite seasonings to make it your own. This recipe is fast and easy.

Servings: 3


  • 10 - 12 white or baby bella mushrooms
  • 1 cup cashews soaked for a few hours
  • 1 cup spinach or power greens
  • 1 clove garlic crushed
  • 1 Tbsp lemon juice
  • 1 Tbsp nutritional yeast
  • Sprinkle of black pepper
  • Pinch of salt
  • Chives or parsley for garnish

**Aim for organic ingredients whenever possible.**


Step 1

Wash mushrooms and remove stalks. Save mushroom stalks.

Step 2

Using a blender, blend the cashews, garlic, lemon juice, nutritional yeast, spinach, mushroom stalks, salt and pepper in a food processor until smooth. Feel free to get creative and add some of your favorite spices or herbs. Blend until well processed.

Step 3

Fill mushrooms with cashew cream sauce.

Step 4

Bake at 350F for 15 minutes. Garnish with chives, parsley, or half cherry tomato. Serve warm.

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