Benefits
- Supports diabetic neuropathy
Alpha-Lipoic Acid (ALA) provides natural support to aid diabetes complications and some nerve-related issues caused by high blood sugar level (diabetic neuropathy).†
- Supports cardiovascular health
Studies have shown ALA can offer positive benefits and support the health of those suffering from diabetes and cardiovascular disease. †
- Promotes healthy blood sugar levels
Alpha-Lipoic Acid (ALA) has been shown to support healthy blood sugar levels. It may enhance the effectivity of insulin produced in the body. †
- Provides antioxidant properties
With its antioxidant properties, ALA helps prevent cellular damage and fight free radicals.†
- Supports nervous system
Alpha-lipoic acid controls nitric oxide metabolite activity and encourages healthy microcirculation.†
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients
Alpha Lipoic Acid
Alpha-lipoic acid acts as an antioxidant and aids in the prevention of cellular damage and helps in fighting free radicals.†
Vegetable Capsules
Vegan and vegetarian-friendly capsules. No pork gelatin or animal products are used.
Made in the USA
All products are made right here in the USA under strict GMP guidelines in facilities audited by the FDA.
Pure, Tested Ingredients
Dr. Danielle offers the highest quality of purity and accuracy with independent 3rd party testing.
FAQ
- Can I take this ALA with my other diabetes medication?
It is important to note that ALA can lower blood sugar levels so make sure to monitor your glucose levels and ask your physician if you intend to take ALA.
- How long will it take to feel the benefits of these ALA capsules?
Results will vary with each individual. This can depend on what benefits you are looking to receive, and how progressed your symptoms or illness may be.
- What is the difference between R-ALA and S-ALA?
R-ALA is the naturally occurring form, but it has to be stabilized in order to not denature. It can either be stabilized using sodium, or it can be stabilized using the S-form. S-ALA is synthesized naturally in a lab from octanoic acid, which is a fatty acid in coconut oil.
- Does the R-alpha-lipoic acid have to be taken with food? What are the instructions for taking it?
As a dietary supplement, take one (1) capsule daily with a meal, or as directed by a healthcare professional.
- Is this formula stabilized?
Both of the ALAs that we offer are of great quality and stabilized! The only difference is how they are stabilized with the Sodium Stabilized version being stabilized with sodium and the R-ALA being stabilized with S-ALA.
- I would like to try this ALA supplement for my back pain and neuropathy. Do you think your product will help?
Alpha Lipoic Acid (ALA) is a vitamin-like antioxidant that is important for cellular health and is used by many for chronic ailments, including complications of diabetes. In addition to diet, exercise, and lifestyle changes, 600-1200mg of ALA is often suggested daily for treating type 2 diabetes and improving symptoms such as burning, pain, and numbness in the legs and arms. However, please follow the dosing recommendations given by your doctor. It is important to note that ALA can actually lower your blood sugar so please be aware of any related symptoms.
- Should I take ALA if I am pregnant?
As with any dietary supplement, we recommend you consult with your doctor or healthcare provider before taking this ALA supplement during your pregnancy.
- Is this ALA supplement gluten-free?
Just like all other Dr. Danielle's dietary supplements, this ALA supplement is gluten-free and does not contain yeast, corn, or soy.
Dosing Instructions
Research
Natalia Vallianou, Angelos Evangelopoulos, and Pavlos Koutalas
Alpha-Lipoic Acid and Diabetic Neuropathy. Rev Diabet Stud. 2009 Winter; 6(4): 230–236.
Saeid Golbidi, Mohammad Badran, and Ismail Laher
Diabetes and Alpha Lipoic Acid. Front Pharmacol. 2011; 2: 69.
Uma Singh and Ishwarlal Jialal
Alpha-lipoic acid supplementation and diabetes. Nutr Rev. 2008 Nov; 66(11): 646–657. doi: 10.1111/j.1753-4887.2008.00118.